Honey Pacifica is well known among many culinary circles around the west coast. This is attributed to the gourmet quality of our honey which makes an excellent ingredient or individual dish component. Our honey has been featured in many high end restaurants, most notably at Wolfgang Puck’s Spago restaurant, Wolfgang Puck's Cut, and at the Bellagio lead by head chef Wolfgang Von Wieser.
The Bellagio of Las Vegas, NV
Cut Restaurant at The Beverly Wilshire of Beverly Hills, CA
Firefly of Studio City, CA
Planet Raw of Santa Monica, CA
Lucques of Los Angeles, CA
No.9 Park of Boston, MA
Spago of Beverly Hills, CA
Studio Restaurant at The Montage of Laguna Beach, CA
The Loft at The Montage of Laguna Beach, CA
Topper's Restaurant at The Wauwinet of Nantucket, MA
Koushouiette Organic Catering: Healthy, inventive, and delicious gourmet catering, serving celebrity clientele such as Fiona Apple, Kat Von D, and Nikki Sixx.
The numerous nutritional benefits of our unprocessed Cold Packing process and our superior taste has made our honey a favorite among many health food organizations.
Aajonus Vonderplantiz, author of We Want to Live: Health Guru Vonderplantiz leads a national speaking tour about the benefits of raw foods, and highly recommends our product.