This is raw honey recipe from our special guest Chef of the People Nathan Donahoe. Kitchen Notes I use avocado honey specifically for its sweet, molassesy taste that goes so well with the dark, bitterness of the chocolate. I love this recipe because it is reminiscent of my childhood where I would purposefully sog my breakfast cereal in order to impart the …

Our own John Poto who is a second generation beekeeper and the manager at Honey Pacifica was on the Food & Wine with Chef Jamie Gwen radio show on Sunday August 12, 2012. The interview covers topics like the benefits of local raw honey, how our flavored honey is made, how we help the bees produce the floral varieties of honey, honey recipe ideas and the Chef's reaction wh …

Kitchen Notes I'm going to guess that you scanned the (very) long list of ingredients below and thought something along the lines of, "Sounds good...but probably not going to happen." I know, because that's exactly what I did. I'm a 5-6 ingredients per recipe kind of girl, so when you give me one with a multitude of ingredients - and on top of it al …

Kitchen Notes There's something exciting about muffins, don't you think?  Muffins are that perfect, compact, ready-to-go healthy meal or snack, and best of all, even the most nutritious of these sweet treats reminds us of the muffins kissing cousin: the cupcake.  And while it's entirely acceptable to eat a cupcake for breakfast, it's even more fun to …